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Delicous dinner rolls you bake at home in minutes! Choose from 4 varieties – Rosemary, Country Wheat, Mini Ciabatta & Country White.
Qty: 6 (Make your selection in comments section of your order).
Cooking Instructions:
Bake from frozen for best results. Preheat oven to 385°. From frozen: (for a crispier crust) bake for 5-13 minutes. From thawed: (for a softer crust), bake for 5-10 minutes.
Cool before serving.
NOTE: Baking times vary by oven. Bake until golden brown.
Available: 2/2/2010-2/27/2010
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These delicious not too sweet treats come in 3 flavors and are a perfect compliment to your morning coffee, as a light dessert and they make a great hostess gift. Flavors: Cinnamon Apple, Blueberry and Raspberry Chocolate chip. Qty:4 (Make selection in the Notes section of your order. Must choose a single flavor)
Nutritional Information:
Coming Soon
Cooking Instructions:
Place on cookie sheet. Bake at 350 degree oven for
22-26 minutes until golden brown and edges are set.
Available: 2/2/2010-2/27/2010
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You just can’t beat a good warm apple dessert! After school or work a treat of apples, pecans, brown sugar and oats is just what you are looking for. This apple crumble is full of fiber which makes it a healthy treat for your family.
Nutritional Information:
Cal 315 Fat(g) 7 Carb(g) 65 Pro(g) 3 Fiber(g) 6 Sodium(mg) 113
Cooking Instructions:
Oven: 30-45 minutes
Available: 2/2/2010-2/27/2010
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Apple Dumplings - Regular Order (serves 2-3) |
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These dumplings are becoming legendary. Just the name makes you smile! What could be yummier than a hot pastry pocket, filled with apples, cinnamon, sugar, butter and everything else that just says "comfort food"! (Foil Pan)
Nutritional Information:
Cal 494, Fat(g) 19, Saturated Fat(g) 8, Trans Fat(g) 0, Cholesterol(mg) 20, Sodium(mg) 83, Carb(g) 85, Fiber(g) 5, Sugars(g) 58, Pro(g) 3
Ingredients: puff pastry, apple halves, water, butter unsalted, sugar, spice cinnamon, sugar brown, honey, Cinnamon/Sugar Mix, spice cinnamon, sugar
Cooking Instructions:
Thaw apples and sauce completely. Place sauce in a saucepan and bring to a boil for about 5 minutes. Preheat oven to 350 degrees. Pour sauce over apples and bake for 1 hour. Baste apples with sauce as they are baking. These are great served with vanilla ice cream!
Available: 2/2/2010-2/27/2010
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Apple Dumplings - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Side Dish To-Go - Sesame Ginger Green Beans - Regular Order (serves 2-3) |
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Honey, soy, sauce, ginger & sesame seeds accompanied by green beans offers an elegant side dish with a distinctly Asian flair.
Nutritional Information:
Cal 70
Fat 3
Sat Fat 0
Trans Fat 0
Cholesterol 0
Sodium 204
Carbs 10
Fiber 3
Sugars 3
Protein 2
DMW pts 1
Ingredients: Green beans, soy sauce, rice vinegar, sesame oil, honey, sesame seeds and ginger.
Cooking Instructions:
Place gren beans in a microwave-safe dish and heat on high 5-7 minutes or until heated through.
Available: 2/2/2010-2/27/2010
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Side Dish To-Go - Sesame Ginger Green Beans - Large Order (serves 4-6) |
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See Regular size entree for details.
Cooking Instructions:
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Available: 2/2/2010-2/27/2010
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Twice Baked Potato Casserole (Pre-made) |
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Comfort food at its best. We've taken the classic twice baked potatoe and turned it into a casserole. These creamy mashed potatoes are loaded with bacon, two kinds of cheese, sour cream, chives and spices.
Nutritional Information:
Cal 505; Fat(g) 24; Saturated Fat(g) 11; Trans Fat(g) 0; Cholesterol(mg) 59; Sodium(mg): 1596; Carb(g): 51; Fiber(g): 4; Sugars(g) 4 Pro(g): 21
Ingredients: potatoes, sour cream, bacon, cheddar cheese, chives, parmesan cheese, spice pepper
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Cover with foil and bake 20 to 30 minutes or until heated through.
Available: 2/2/2010-2/27/2010
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Vegetable Medley with Garlic Butter |
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A selection of seasonal vegetables topped with our Garlic Herb Butter Sauce.
Nutritional Information:
Cal 66
Fat 4g
Sat. Fat 2g
Trans fat 0g
Cholesterol 10mg
Sodium 23mg
Carbs 7g
Fiber 2g
Sugars 0g
Protien 2g
DMW points 2
Cooking Instructions:
No need to thaw. Place vegetables in a microwave-safe dish. Add butter. Heat on high for 5-7 minutes or until heated through. Toss to coat with garlic herbed butter.
Available: 2/2/2010-2/27/2010
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Whole miniature bakers to deliver premium baked potato flavor. Roasted and seasoned.
Nutritional Information:
Serving Size: 3 OZ (85G)
Calories: 90; Calories from Fat: 15; Total Fat: 2G (3%); Saturated Fat: 0G (0%); Trans Fat: 0G; Cholesterol: 0Mg (0%); Sodium: 170Mg (7%); Total Carbohydrate: 15G (5%); Dietary Fiber: 0G (0%); Sugars: 0G; Protein 3G (0%); Vitamin A: .68IU (0%); Vitamin C: .15Mg (0%); Calcium: 12.7Mg (1%); Iron: .76Mg (4%).
Cooking Instructions:
Do Not Thaw!
Oven Method (Prefered Method): Preheat oven to 450 degrees. Spray baking pan with nonstick cooking spray. Arrange frozen potatoes in a single layer on baking pan. Cook for 25 minutes. Melt butter/chive mixture in microwave-safe container on high for 40 seconds or until melted. Pour over potatoes and serve.
Microwave Method: Place frozen potatoes in microwave-safe dish. Cover. Microwave on high for 10 minutes, stirring half-way through cooking time. Melt butter/chive mixture in microwave-safe container on high for 40 seconds or until melted. Pour over potatoes and serve.
Available: 2/2/2010-2/27/2010
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Hearty Taco Soup - Regular Order (serves 2-3) |
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Soup’s on! Enjoy this hearty soup brimming with ground beef, kidney beans, tomatoes, and corn. We provide cheese and tortilla strips for a complete dinner on a cold winter night. (Ziploc Bag)
Nutritional Information:
Cal 392; Fat(g) 16; Saturated Fat(g) 6; Trans Fat(g) 0; Cholesterol(mg) 66; Sodium(mg): 299; Carb(g): 37; Fiber(g): 4; Sugars(g) 2; Pro(g): 27
Ingredients: hamburger, tomatoes, tomato sauce, corn, kidney beans, taco seasoning.
Cooking Instructions:
Thaw completely.
Stovetop Method: Pour taco soup into a large stock pot. Heat over medium-high heat and bring to a boil. Reduce heat and simmer for 15 minutes.
Crock Pot Method: Pour taco soup into crock pot. Cover. Cook on high 2 – 3 hours or until heated through.
Top with cheese and serve with tortilla strips.
Available: 2/2/2010-2/27/2010
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Hearty Taco Soup - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Sticky Coconut Chicken - Regular Order (serves 2-3) |
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These boneless skinless chicken tenders are marinated in coconut milk, ginger and other spices. After grilling them you'll pour a mild chili glaze over the top. Served with jasmine rice. (Ziploc bag)
Nutritional Information:
Cal 253 Fat(g) 7 Saturated Fat(g) 6 Trans Fat(g) 0 Cholesterol(mg) 65 Sodium(mg): 477 Carb(g): 19 Fiber(g): 0 Sugars(g) 17 Pro(g): 27
Ingredients: chicken tenders, spice red pepper flakes, coconut milk, ginger minced, spice pepper, vinegar rice, soy sauce, sugar, rice jasmine
Cooking Instructions:
Thaw completely. Preheat grill or broiler. Remove chicken from marinade and discard marinade. Grill for about 7 minutes. Minimum Internal Temperature 165 degrees. In a saucepan bring glaze to a boil and simmer until reduced to 1/2 cup. Serve sauce with chicken. Steam rice as directed and serve with chicken and sauce. Minimum Intermal Temperature 165 degrees.
Available: 2/2/2010-2/27/2010
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Sticky Coconut Chicken - Large Order (serves 4-6) |
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See Half Order size entree for details
Available: 2/2/2010-2/27/2010
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Apricot Glazed Pork Chops - Regular Order (serves 2-3) |
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Succulent boneless pork chops, basted while they broil or grill with our sweet and tart apricot sauce, are sure to please your hungry family. Add your favorite veggie and dinner rolls and your meal will be complete. Comes with mashed potatoes.
(Zipped bag - can be split)
Nutritional Information:
Cal 289 Fat(g) 9 Protein(g) 38 Carb(g) 13 Fiber(g) 1 Sodium(mg) 120
Cooking Instructions:
Oven: about 25 minutes OR Grill: about 15 minutes OR Broiler: about 15 minutes
Available: 2/2/2010-2/27/2010
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Apricot Glazed Pork Chops - Large Order (serves 4-6) |
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See Regular Order description for details.
Available: 2/2/2010-2/27/2010
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Bleu Cheese Burgers - Regular Order (serves 2-3) |
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Special spices and bleu cheese are blended with hamburger and ready to grill. They have been requested over and over by families who say they are delicious!
Nutritional Information:
Cal 369 Fat(g) 21 Saturated Fat(g) 9 Trans Fat(g) 0 Cholesterol(mg) 135 Sodium(mg): 665 Carb(g): 1 Fiber(g): 1 Sugars(g) 1 Pro(g): 42
Ciabatta Buns:
Cal 184 Fat(g) 2 Saturated Fat(g) 0 Trans Fat(g) 0 Cholesterol(mg) 0 Sodium(mg): 416 Carb(g): 18 Fiber(g): 1 Sugars(g) 1 Pro(g): 4
Ingredients: beef ground fresh,
spice basil,
mustard dijon,
green onion chopped,
spice pepper,
cheese bleu crumbles,
garlic chopped,
spice seasoned salt,
bread ciabatta
Cooking Instructions:
Thaw completely.
Grilling or Broiling Method: Grill or broil for about 5 minutes each side.
Sauté Method: Sauté in a heavy skillet about 5-7 minutes each side.
Minimum Internal Temperature 160 degrees.
Available: 2/2/2010-2/27/2010
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Bleu Cheese Burgers - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Bacon and Basil Wrapped Chicken - Regular Order (serves 2-3) |
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All we can tell you is that when your family tastes this fantastic dish it will become a family favorite! Tender chicken breasts swimmimg in our delectable marinara sauce are topped with a basil and herbed cream cheese mixture, and then wrapped with bacon. Bake until the chicken is done, the cream cheese has melted and the bacon is a crispy brown. Foil pan - can be split)
Nutritional Information:
Cal 478 Fat(g) 28 Saturated Fat(g) 10 Trans Fat(g) 0 Cholesterol(mg) 150 Sodium(mg): 1100 Carb(g): 1.5 Fiber(g): 0 Sugars(g) 0.5 Pro(g): 51
Ingredients: Chicken breasts; Cream Cheese; Bacon, uncooked;
Olive oil; Thyme; Dill; Pepper; Pesto; Marinara; Shredded Parmesan cheese;
Cooking Instructions:
At Home Prep Time: None
Cooking Instructions: Thaw completely. Preheat oven to 375 degrees. Bake uncovered for 35 - 45 minutes until top of breasts and bacon are golden. If you like the bacon crispy, broil the tops of breasts for 5 - 7 minutes.
Minimum Internal Temperature 160 degrees
Available: 2/2/2010-2/27/2010
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Bacon and Basil Wrapped Chicken - Large Order (serves 4-6) |
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See Regular Order description for details.
Available: 2/2/2010-2/27/2010
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Chicken Divan - Regular Order (serves 2-3) |
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This dish was created in the Divan Parisienne Restaurant in New York's Chatham Hotel. It is the casserole that remains one of America's favorites. Broccoli and white chicken meat baked in sherry cream with toasted almonds. Served with jasmine rice.
Nutritional Information:
Cal 313 Fat(g) 32 Saturated Fat(g) 15 Trans Fat(g) 0 Cholesterol(mg) 116 Sodium(mg): 922 Carb(g): 26 Fiber(g): 5 Sugars(g) 8 Pro(g): 37
DMW Points: 9
Jasmine rice
Cal 101 Fat(g) 1 Saturated Fat(g) 0 Trans Fat(g) 0 Cholesterol(mg) 0 Sodium(mg): 1 Carb(g): 21 Fiber(g): 1 Sugars(g) 0 Pro(g): 0
DMW Points: 2
Ingredients: white chicken meat; frozen broccoli fleurettes; Harry’s Alfredo sauce; milk 2%; sherry; jasmine rice
Topping: Panko bread crumbs; cheddar cheese; slivered almonds
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Bake covered 30-35 minutes or until heated through. Steam rice as directed and serve Chicken Divan over rice.
Available: 2/2/2010-2/27/2010
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Chicken Divan - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Chicken Piccata - Regular Order (serves 2-3) |
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This classic dish is one of our top sellers. You can’t beat the flavors of lemon and capers together over chicken. Served with bowtie pasta.
Nutritional Information:
Cal 421, Fat(g) 18, Saturated Fat(g) 7, Trans Fat(g) 0, Cholesterol(mg) 101, Sodium(mg): 312, Carb(g): 3, Fiber(g): 0, Sugars(g) 1, Pro(g): 33
Ingredients: Chicken breasts, Olive oil, garlic chopped, wine dry white, chicken broth, lemon juice, Capers, Butter, spice parsley, pasta bow tie
Cooking Instructions:
Thaw completely. Remove chicken breasts from bag and dredge in flour. Shake off excess. Heat 2 TBSP olive oil in a sauté pan and sear the breasts until brown on each side, about 4 minutes each side. Remove breasts from sauté pan and set aside. Place contents of sauce container into sauté pan, add 1/2 cup water, and boil over high heat until sauce thickens. Add breasts back into pan and simmer for 5 minutes.
Minimum Internal Temperature 165 degrees. Cook bow tie pasta as directed and serve with chicken.
Available: 2/2/2010-2/27/2010
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Chicken Piccata - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Sausage, Pepperoni, & Mushroom Calzone - Regular Order (serves 2-3) |
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You will be dinning Italian tonight! A flaky pizza round stuffed with succulent Italian sausage, pepperoni, mushrooms, mozzarella cheese, parmesan cheese and our delicious marinara. Quick and easy, a calzone the kids will love!
Nutritional Information:
Cal 369 Fat(g) 22 Protein(g) 17 Carb(g) 25 Fiber(g) 4 Sodium(mg) 452
Cooking Instructions:
Unwrap frozen Calzone and thaw completely. Pre heat oven to 400 degrees. Place Calzone on a pizza stone or cookie sheet. Let Calzone warm up for 20 minutes at room temperature. Place in hot oven for 25-30 minutes.
Available: 2/2/2010-2/27/2010
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Sausage, Pepperoni, & Mushroom Calzone - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Italian Stuffed Shells - Regular Order (serves 2-3) |
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A ricotta and spinach mixture are blended and stuffed in giant pasta shells and served over zucchini with marinara sauce & topped with parmesan cheese.
Nutritional Information:
Cal 556, Fat(g) 18, Saturated Fat(g) 10, Trans Fat(g) 0, Cholesterol(mg) 63, Sodium(mg): 922, Carb(g): 65, Fiber(g): 7, Sugars(g) 14, Pro(g): 33,
12, WW
Ingredients: jJumbo pasta shells, zucchini, marinara sauce, ricotta cheese, spinach, mozzarella cheese, parmesan cheese, italian seasoning, and garlic.
Cooking Instructions:
No need to thaw! Preheat oven to 375 degrees. Cover with foil and place pasta shells in the oven. Bake 45-60 minutes. *From a thawed stage heat 30 minutes covered until hot.
Available: 2/2/2010-2/27/2010
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Italian Stuffed Shells - Large Order (serves 4-6) |
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See Regular Order description for details.
Available: 2/2/2010-2/27/2010
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Mexican Beef Roast - Regular Order (serves 2-3) |
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Slow cook this tender roast all day and come home to a wonderful meal. This roast simmers in diced tomatoes, onions, peppers and spices. Serve with mashed potatoes.
Nutritional Information:
Cal 589, Fat(g) 41, Saturated Fat(g) 16 Trans Fat(g) 0, Cholesterol(mg) 150, Sodium(mg): 408, Carb(g): 9, Fiber(g): 2, Sugars(g) 2, Pro(g): 45
15 WW
Ingredients: Roast, diced tomatoes, bell peppers, salsa, onions, and garlic.
Cooking Instructions:
Thaw completely. Oven Method; Preheat oven to 350 degrees. Place beef roast and contents of ziploc bag into a foil lined 9X13 pan and cover with foil. Bake 1 1/2-2 hours or until desired doneness. Crock Pot Method: Place beef roast and all ingredients in crock pot. Cook on low for 7-8 hours or on high for 4-5 hours or until tender. Check after 4 hours. minimum Internal Temperature of 145 degrees. Cook mashed potatoes as directed.
Available: 2/2/2010-2/27/2010
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Mexican Beef Roast - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Wild Rice Chicken - Regular Order (serves 2-3) |
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We take a white chicken breast, top it with wild rice stuffing and then wrap it in a delicious pasty that will bake to golden brown. Top with our velvety chicken gravy. (Foil pan)
Nutritional Information:
Cal 584; Fat(g) 24; Saturated Fat(g) 6; Trans Fat(g) 0; Cholesterol(mg) 81; Sodium(mg): 474; Carb(g): 52; Fiber(g): 4; Sugars(g) 10; Pro(g): 38.
Ingredients: chicken breasts, Puff Pastry, soup chicken & wild rice, Water, cornbread stuffing mix, egg mixture, chicken broth concentrate, wine sauterne, cream, cornstarch
Cooking Instructions:
Cooking Instructions: Thaw completely.
Preheat oven to 375 degrees. Bake uncovered for 45 minutes to 1 hour, until pastry is golden brown.
Minimum Internal Temperature 165 degrees.
Place contents of sauce container in a sauce pan. Add 1 cup water and simmer for 5 minutes until thick and smooth. Serve sauce over chicken. Prepare wild rice as directed on package.
Available: 2/2/2010-2/27/2010
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Wild Rice Chicken - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Romantic Raspberry Pork - Regular Order (serves 2-3) |
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Deliciously tender pork is glazed with a wonderful raspberry flavor.
Nutritional Information:
Nutritionals: Cal 245 Fat 8g Carb 9g Protein 31g Fiber 1g Sodium 86mg
Ingredients: Pork tenderloin (not loin)
Frozen raspberries
Finely minced red onion
Raspberry preserves
Balsamic vinegar
Dry red wine
Savory Creations Beef Broth
Orange juice
Fresh thyme leaves
Julienne carrots
Cooking Instructions:
At home prep time: 0
Thaw completely.
Oven Method: Preheat oven to 375 degrees. Place pork and marinade in a deep baking dish and bake covered for 1 hour.
Grilling Method: Remove pork from marinade and set marinade aside. Grill pork over a medium hot BBQ for about 10 minutes each side. Place marinade in a sauce pan and heat over medium heat until carrots are tender.
Minimum Internal Temperature 155 degrees
Available: 2/2/2010-2/27/2010
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Romantic Raspberry Pork - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Shrimp Scampi - Regular Order (serves 2-3) |
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Our delightful shrimp scampi is cooked in olive oil, garlic and a little white wine – classic restaurant fare you can serve in the comfort of your home. Serve over fettuccine pasta (included) for an elegant and impressive dinner
Nutritional Information:
Cal 366, Fat(g) 26, Saturated Fat(g) 11, Trans Fat(g) 0, Cholesterol(mg) 210, Sodium(mg) 299, Carb(g) 7, Fiber(g) 0, Sugars(g) 1, Pro(g) 24
Ingredients: prawns, olive oil, butter, Italian bread crumbs, white wine, garlic, pepper, red pepper flakes, Tabasco sauce
Cooking Instructions:
Oven Method: Preheat oven to 350 degrees. Place prawns with garlic in a deep baking dish and spread out evenly. Sprinkle bread crumb mixture evenly over shrimp. Melt butter and wine mixture in small sauce pan on top of stove. Pour evenly over shrimp. Cover with foil and bake for 20-25 minutes. Uncover and bake 5 minutes longer or until shrimp are pink. Do not overcook.
Minimum Internal Temperature 145 degrees
Cook pasta as directed. Serve Shrimp Scampi over pasta.
Available: 2/2/2010-2/27/2010
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Shrimp Scampi - Large Order (serves 4-6) |
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See Regular Order description for details.
Available: 2/2/2010-2/27/2010
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Pineapple Salsa Salmon - Regular Order (serves 2-3) |
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Wild salmon topped with a sweet and tropical salsa makes eating healthy and light a snap this summer. (Ziploc - can be split)
Nutritional Information:
Cal 229, Fat(g) 7, Saturated Fat(g) 1, Trans Fat(g) 0, Cholesterol(mg) 62, Sodium(mg): 377, Carb(g): 17, Fiber(g): 1, Sugars(g) 15, Pro(g): 23
Ingredients: salmon fillet,
pineapple chunks,
salsa,
horseradish,
mustard honey,
cornstarch,
rice basmati,
spice lemon pepper
Cooking Instructions:
Do ahead (all cooking methods): Remove frozen salmon from vacuum packaging and place in Ziploc bag. Sprinkle with lemon pepper. Seal bag and allow salmon to thaw completely.
Sauté Method: Heat 2 TBSP olive oil in a sauté pan over medium high heat. Place thawed salmon in pan and sauté 3 - 5 minutes. Turn fish over. Add pineapple salsa. Cover. Reduce heat to medium low and simmer 5 – 7 minutes, or until sauce thickens.
Grilling Method: Prepare grill to medium high heat. Brush thawed salmon with oil and place on grill. Grill salmon 5 – 7 minutes per side. Place salsa in a small saucepan and simmer on low 5 – 7 minutes or until thick.
Minimum Internal Temperature 145 degrees. Prepare rice as directed and serve with salmon.
Available: 2/2/2010-2/27/2010
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Pineapple Salsa Salmon - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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Bleu Cheese and Pecan Rolled Steak - Regular Order (serves 2-3) |
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Roll and fill this steak with a favorite flavor combination of bleu cheese, pecans, bread crumbs and garlic. It is finished with a flavorful sauce of rosemary and pineapple juice. Roast and slice to reveal an incredible stuffing. (Foil pan - can be split)
Nutritional Information:
Calories(kCal): 279 Fat(g): 13 Carb(g): 22 Pro(g): 24 Fiber(g): 2 Sodium(mg): 616
Cooking Instructions:
Oven: 45 minutes
Thaw completely. Preheat oven to 400 degrees. Lay steaks on a lightly greased cookie sheet and bake uncovered for approximately 15-20 minutes. Turn over and bake another 10-20 minutes or until desired doneness. To Grill: Grill steaks on BBQ for 10-20 minutes each side, or until desired doneness.
Available: 2/2/2010-2/27/2010
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Bleu Cheese and Pecan Rolled Steak - Large Order (serves 4-6) |
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See Regular size entree for details.
Available: 2/2/2010-2/27/2010
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