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Breakfast Pizza (2 - 3 servings) |
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What a great way to get kids to eat breakfast!! A 10" pizza made with your favorite breakfast items - eggs, hash browns, choice of sausage. ham or diced zucchini (please specify in comment box), green onion, cheddar and parmesan cheeses.
Nutritional Information:
Coming soon
Ingred: pizza dough, egg mixture, milk, hash browns, sausage crumbles, diced ham, or diced zucchini, onion, cheddar and parmesan cheeses, pepper
Cooking Instructions:
Bake at 375 degrees for 25 - 30 minutes until golden brown. Let rest for 10 minutes before slicing.
Available: 9/1/2010-9/25/2010
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Almond Coconut Prawns - Large (6 servings) |
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Shredded coconut and chopped almonds coat these prawns. Take them to a party as an appetizer or serve them over rice for dinner. Comes with Jasmine rice. (Ziploc)
Nutritional Information:
Calories(kCal): 368 Fat(g): 22.9 Carb(g): 16.4 Pro(g): 23.9 Fiber(g): 1.8 Sodium(mg): 368
Ingredients: Prawns, Olive oil, coconut shredded, almond slivers, corstarch, sugar, egg whites, salt kosher, coconut, milk, ginger minced, orange, orange juice concentrate, coconut curry sauce, cornstarch, salt kosher, Jasmine rice
Cooking Instructions:
Thaw completely. Preheat oven to 400 degrees. Drain prawns and pat dry with a paper towel. Place coconut almond mixture into a bowl with prawns. Toss prawns to coat. Lay prawns on a greased cookie sheet and press coconut mixture into prawns. Bake prawns for about 10 minutes, or until they are opaque and coconut is toasted.
Minimum Internal Temperature 145 degrees
Heat sauce in a saucepan for about 5 minutes. Steam rice as directed and serve with prawns and sauce.
Available: 9/1/2010-9/25/2010
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Almond Coconut Prawns - Regular (3 servings) |
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Shredded coconut and chopped almonds coat these prawns. Take them to a party as an appetizer or serve them over rice for dinner. Comes with Jasmine rice. (Ziploc)
Nutritional Information:
See large order for info
Cooking Instructions:
See large order for info
Available: 9/1/2010-9/25/2010
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Apricot Glazed Pork Chops - Large (6 servings) |
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Succulent boneless pork chops, basted while they broil or grill with our sweet and tart apricot sauce, are sure to please your hungry family. Add your favorite veggie and dinner rolls and your meal will be complete. Comes with mashed potatoes.
Nutritional Information:
Cal 289 Fat(g) 9 Protein(g) 38 Carb(g) 13 Fiber(g) 1 Sodium(mg) 120
Ingredients:
boneless pork chops, olive oil, salt, apricot preserves, ketchup, onions, brown sugar, wortershire sauce, ginger
Cooking Instructions:
Oven: about 35 minutes OR Grill: about 30 minutes OR Broiler: about 30 minutes
Available: 9/1/2010-9/25/2010
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Apricot Glazed Pork Chops - Regular (3 servings) |
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These boneless chops will have you licking your lips! We create a sweet and tart apricot sauce to baste over the top of the chops as they are grilled or baked..
Serve with mashed potatoes.
(Ziploc bag)
Nutritional Information:
Info listed on 6 servings
Cooking Instructions:
Info listed on 6 servings
Available: 9/1/2010-9/25/2010
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Backyard BBQ Burgers - Large (6 1/3 lb burgers) |
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These burgers are so juicy and full of flavor. Our secret ingredient is our favorite barbecue sauce. Get grilling with these tasty burgers. Comes with buns and steak fries.
Nutritional Information:
Cal 369 Fat(g) 21 Saturated Fat(g) 9 Trans Fat(g) 0 Cholesterol(mg) 135 Sodium(mg): 665 Carb(g): 1 Fiber(g): 1 Sugars(g) 1 Pro(g): 42
Ingredients: Ground chuck, dehyderated onions, salt, pepper, garlic powder, and barbecue sauce.
Cooking Instructions:
Grill/Broil: Medium high heat.
Grill/broil 5-7 minutes each side.
Available: 9/1/2010-9/25/2010
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Backyard BBQ Burgers - Regular (3 1/3 lb burgers) |
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These burgers are so juicy and full of flavor. Our secret ingredient is our favorite barbecue sauce. Get grilling with these tasty burgers. Comes with buns and steak fries.
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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BBQ Beef Sandwiches - Large (6 servings) |
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Slow cooking a beef roast in our homemade BBQ sauce with vinegar, mustard and spices creates a savory and sweet flavor. Shred and serve on buns and enjoy our steak fries.
Nutritional Information:
Cal 431 Fat(g) 17 Saturated Fat(g) 6 Trans Fat(g) 1 Cholesterol(mg) 123 Sodium(mg): 824 Carb(g): 30 Fiber(g): 1 Sugars(g) 27 Pro(g): 37
Ingredients: beef chuck roast; brown sugar; white vinegar; diced yellow onion; black pepper; lemon juice; ketchup; water; soy sauce; worcestershire sauce; liquid smoke; yellow mustard
Cooking Instructions:
Thaw completely. Place roast and all liquid into crock pot. Cook on low for 6 - 8 hours or until roast shreds easily with a fork. Serve on buns. Minimum Internal Temperature 160 degrees.
Available: 9/1/2010-9/25/2010
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BBQ Beef Sandwiches - Regular (3 servings) |
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Slow cooking a beef roast in our homemade BBQ sauce with vinegar, mustard and spices creates a savory and sweet flavor. Shred and serve on buns.
Nutritional Information:
Info on 6 serving size.
Cooking Instructions:
Info on 6 serving size.
Available: 9/1/2010-9/25/2010
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BBQ Chicken Calzone or Pizza (two calzones or two 10 |
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This is the unique calzone that is filled with chicken, smoked Gouda and mozzarella cheese. Instead of tomato sauce we use a smoky BBQ sauce.
Can be made as pizza's. You choose, just let us know in the comment box. If you don't specify we will make calzones.
Nutritional Information:
Cal 366 Fat(g) 7 Saturated Fat(g) 4 Trans Fat(g) 0 Cholesterol(mg) 57 Sodium(mg): 756 Carb(g): 47 Fiber(g): 3 Sugars(g) 16 Pro(g): 26
Ingredients: Chicken cooked diced, cheese mozzarella, bbq sauce, gouda cheese, onion red, cilatro fresh, pizza dough
Cooking Instructions:
Unwrap frozen calzone and place on pizza stone or cookie sheet that is lightly greased with olive oil. Thaw completely (about 25 minutes) at room temperature. Preheat oven to 400 degrees. Brush top of calzone with olive oil. Bake for 25-30 minutes.
Available: 9/1/2010-9/25/2010
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BBQ Chicken Calzone or Pizza (one calzone or one 10 |
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This is the unique calzone that is filled with chicken, smoked Gouda and mozzarella cheese. Instead of tomato sauce we use a smoky BBQ sauce.
Can be made as a pizza. You choose, just let us know in the comment box. If you don't specify we will make a calzone.
Nutritional Information:
Cal 366 Fat(g) 7 Saturated Fat(g) 4 Trans Fat(g) 0 Cholesterol(mg) 57 Sodium(mg): 756 Carb(g): 47 Fiber(g): 3 Sugars(g) 16 Pro(g): 26
Ingredients: Chicken cooked diced, cheese mozzarella, bbq sauce, gouda cheese, onion red, cilatro fresh, pizza dough
Cooking Instructions:
See larger serving for instructions.
Available: 9/1/2010-9/25/2010
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Butterfly Pork Roast - Large (6 servings) - Premade |
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We butterfly the roast and tie it up with herbs and Dijon mustard. Old fashioned home cooking aromas fill your kitchen. Comes with mashed potatoes. (Foil pan)
Nutritional Information:
Nutritionals: Cal 287, Fat(g) 12, Saturated Fat(g) 3, Trans Fat(g) 0, Cholesterol(mg) 94, Sodium(mg): 371, Carb(g): 5, Fiber(g): 1, Sugars(g) 0, Pro(g): 38
Ingredients: pork loin, dijon mustard, garlic, olive oil blend, parsley, thyme, Italian bread crumbs, salt, pepper
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Uncover and bake for 1 ½ hours. Remove pork roast from pan and let sit for 10 minutes before cutting. Minimum Internal Temperature 160 degrees.
Add ½ cup water to roasting pan and place on the stove top over low heat. Using a wooden spoon to scrape, loosen pan drippings, strain and serve with roast.
Available: 9/1/2010-9/25/2010
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Butterfly Pork Roast - Regular (3 servings) - Premade |
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We butterfly the roast and tie it up with herbs and Dijon mustard. Old fashioned home cooking aromas fill your kitchen. Comes with mashed potatoes. (Foil pan)
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Carne Asada - Large (6 servings) |
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Turn skirt steak into something special. This tender steak is jazzed with south-of-the-border flavors. Comes with tortillas and spanish rice. (Ziploc Bag)
Nutritional Information:
Cal 319; Fat(g) 14; Saturated Fat(g) 5; Trans Fat(g) 0; Cholesterol(mg) 65; Sodium(mg): 801; Carb(g): 19; Fiber(g): 1; Sugars(g) 13; Pro(g): 27.
Ingredients:skirt steak, tomato sauce, BBQ sauce, lemon juice, garlic powder, onion, dry mustard, black pepper, Worcestershire sauce, olive oil blend, chipotle peppers.
Cooking Instructions:
Thaw completely. Preheat grill or broiler. Place meat directly on grill or on broiler pan. Grill or broil about 7 minutes per side. Slice and serve in tortillas. Minimum Internal Temperature 145 degrees
Available: 9/1/2010-9/25/2010
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Carne Asada - Regular (3 servings) |
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Turn skirt steak into something special. This tender steak is jazzed with south-of-the-border flavors. Comes with little tortillas and spanish rice. (Ziploc Bag)
Nutritional Information:
Info listed on 6 servings
Cooking Instructions:
Info listed on 6 servings
Available: 9/1/2010-9/25/2010
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Chicken Cherry Jubilee - Large (6 servings) - Premade |
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Boneless chicken breasts are sautéed, then covered with bright red cherries and sauce. They are absolutely beautiful and delicious. Comes with mashed potatoes. (Ziploc Bag)
Nutritional Information:
Cal 228; Fat(g) 2; Saturated Fat(g) 0; Trans Fat(g) 0; Cholesterol(mg) 81; Sodium(mg): 197; Carb(g): 19; Fiber(g): 1; Sugars(g) 15; Pro(g): 33.
Ingredients: chicken breasts, garlic powder, tarragon, salt, pepper, parsley, brown sugar, cornstarch, cherries, apple juice, lemon juice.
Cooking Instructions:
Thaw completely. Heat 2 TBSP olive oil in a sauté pan over medium-high heat. Place chicken breasts in pan and sauté 6 – 8 minutes per side.
Minimum Internal Temperature 165 degrees.
Cherry Sauce: Heat cherry sauce in a sauce pan over medium heat and cook to reduce, about 12 – 15 minutes. Place cooked chicken on a serving dish and pour cherry sauce over the top.
Prepare mashed potatoes as directed and serve with chicken.
Available: 9/1/2010-9/25/2010
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Chicken Cherry Jubilee - Regular (3 servings) - Premade |
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Boneless chicken breasts are sautéed, then covered with bright red cherries and sauce. They are absolutely beautiful and delicious. Comes with mashed potatoes. (Ziploc Bag)
Nutritional Information:
Info on Large
Cooking Instructions:
Info on Large
Available: 9/1/2010-9/25/2010
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Chicken Divan - Large (6 servings) |
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This dish was created in the Divan Parisienne Restaurant in New York's Chatham Hotel. It is the casserole that remains one of America's favorites. Broccoli and white chicken meat baked in sherry cream with toasted almonds. Served with jasmine rice.
Nutritional Information:
Cal 313 Fat(g) 32 Saturated Fat(g) 15 Trans Fat(g) 0 Cholesterol(mg) 116 Sodium(mg): 922 Carb(g): 26 Fiber(g): 5 Sugars(g) 8 Pro(g): 37
DMW Points: 9
Jasmine rice
Cal 101 Fat(g) 1 Saturated Fat(g) 0 Trans Fat(g) 0 Cholesterol(mg) 0 Sodium(mg): 1 Carb(g): 21 Fiber(g): 1 Sugars(g) 0 Pro(g): 0
DMW Points: 2
Ingredients: white chicken meat; frozen broccoli fleurettes; Harry’s Alfredo sauce; milk 2%; sherry; jasmine rice
Topping: Panko bread crumbs; cheddar cheese; slivered almonds
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Bake covered 30-35 minutes or until heated through. Steam rice as directed and serve Chicken Divan over rice.
Available: 9/1/2010-9/25/2010
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Chicken Divan - Regular (3 servings) |
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This dish was created in the Divan Parisienne Restaurant in New York's Chatham Hotel. It is the casserole that remains one of America's favorites. Broccoli and white chicken meat baked in sherry cream with toasted almonds. Served with jasmine rice.
Nutritional Information:
see large for info
Cooking Instructions:
see large for info
Available: 9/1/2010-9/25/2010
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Chicken Parmesan Bake - Large (6 servings) |
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Chicken tenders are smothered with marinara mushroom sauce and topped with breadcrumbs and Parmesan cheese . Serve over bowtie pasta. (Ziploc)
Nutritional Information:
Cal 336, Fat(g) 10, Saturated Fat(g) 4, Trans Fat(g) 0, Cholesterol(mg) 81, Sodium(mg): 1134, Carb(g): 22, Fiber(g): 1, Sugars(g) 12, Pro(g): 37,
Ingredients: chicken tenders, salt, pepper, basil, oregano, mushrooms, marinara sauce, mozzarella cheese, parmesan cheese, Italian bread crumbs
Cooking Instructions:
Thaw completely.
Oven Method: Preheat oven to 350 degrees. Place chicken & sauce in a baking dish. Top with breadcrumb & cheese mixture. Bake for 1 hour
Crock Pot Method: Place chicken & sauce in a crock pot and cook on low for 4-6 hours. Sprinkle chicken with breadcrumb & cheese mixture the last 15 minutes of cooking.
Minimum Internal Temperature 165 degrees. Cook pasta as directed and serve with chicken.
Available: 9/1/2010-9/25/2010
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Chicken Parmesan Bake - Regular (3 servings) |
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Chicken tenders are smothered with marinara sauce and spices then topped with breadcrumbs and Parmesan cheese. Serve over bowtie pasta.(Ziploc)
Nutritional Information:
see large for info
Cooking Instructions:
see large for info
Available: 9/1/2010-9/25/2010
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Chicken Sonora - Large (6 servings) |
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This signature casserole blends the tastes of two cheeses, white diced chicken and beef chili. This is then layered with corn tortillas and a creamy sauce. Kids love it!
Nutritional Information:
Cal 473 Fat(g) 22 Saturated Fat(g) 12 Trans Fat(g) 0 Cholesterol(mg) 105 Sodium(mg): 822 Carb(g): 35 Fiber(g): 4 Sugars(g) 6 Pro(g): 34
DMW Points: 11
Ingredients: White Sauce, milk, mushrooms, fresh, cooked chicken white, Salsa Mild, chopped onion, chili (no beans), corn tortillas, cheese jack shred, cheese cheddar shred
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Cover and bake for 40 minutes or until heated through.
Available: 9/1/2010-9/25/2010
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Chicken Sonora - Regular (3 servings) |
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This signature casserole blends the tastes of two cheeses, white diced chicken and beef chili. This is then layered with corn tortillas and a creamy sauce. Kids love it!
Nutritional Information:
Info on 6 serving size.
Cooking Instructions:
Info on 6 serving size.
Available: 9/1/2010-9/25/2010
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Cilantro Lime Grilled Chicken - Large (6 servings) |
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Give your grill a taste of Mexico! This fresh and healthy recipe takes chicken breasts and traditional, fresh ingredients inspired by cooks from south of the border.
Nutritional Information:
Cal 210, Fat(g) 6, Saturated Fat(g) 1, Trans Fat(g) 0, Cholesterol(mg) 81, Sodium(mg): 544, Carb(g): 4, Fiber(g): 1, Sugars(g) 2, Pro(g): 33
Ingredients: chicken breasts,
salt kosher,
cilantro,
olive oil blend,
garlic chopped,
lime juice,
black beans,
lime juice,
salsa,
cilantro
Cooking Instructions:
Thaw completely. Preheat grill or broiler to medium heat. Remove chicken from marinade. Discard marinade. Place chicken on grill or broiler pan and grill or broil for about 7 minutes on each side. Minimum Internal Temperature 165 degrees. Serve with black bean salsa.
Available: 9/1/2010-9/25/2010
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Cilantro Lime Grilled Chicken - Regular (3 servings) |
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Give your grill a taste of Mexico! This fresh and healthy recipe takes chicken breasts and its black bean salsa to a whole new level.
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Grilled Chicken Quesadillas - Large (6 servings) |
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Flour tortillas are festive filled with pepper jack cheese (or jack cheese), peppers, onions tomatoes, cilantro, and chicken. Comes with salsa! Makes 8.
You can make them to your liking or tell us in the comment box.
Nutritional Information:
Cal 378 Fat(g) 11 Carb(g) 39 Pro(g) 25 Fiber(g) 3 Sodium(mg) 580
Cooking Instructions:
Thaw completely
BBQ Method: Place chicken mixture on half of each tortilla and fold over. Brush folded tortillas with olive oil. Grill over medium heat until cheese is melted and outsides are lightly browned. Set aside and wrap in foil to keep warm. Repeat procedure with remaining tortillas. Serve with salsa.
Stove top Method: Place 2 TBS of vegetable oil in large sauté pan and lay 2 quesadillas in pan. Cook each side until cheese is melted and tortilla is golden brown. Serve with salsa.
Available: 9/1/2010-9/25/2010
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Grilled Chicken Quesadillas - Regular (3 servings) |
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Flour tortillas are festive filled with pepper jack cheese (or jack cheese), peppers, onions tomatoes, cilantro, and chicken. Comes with salsa! Makes 4.
You can make them to your liking or tell us in the comment box.
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Hawaiian Meatballs - Large (6 servings) |
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Chunks of pineapple meet flame roasted peppers and onions, then combine with soy sauce, ketchup, garlic, brown sugar and worcestershire sauce. Add the meatballs, then slow cook to perfection. Serve with rice. Also great an an appetizer. (ziploc)
Nutritional Information:
Cal 390 Fat(g) 18 Saturated Fat(g) 5 Trans Fat(g) 0 Cholesterol(mg) 93 Sodium(mg): 843 Carb(g): 19 Fiber(g): 2 Sugars(g) 10 Pro(g): 27
DMW Points: 9
Jasmine Rice
Cal 101 Fat(g) 1 Saturated Fat(g) 0 Trans Fat(g) 0 Cholesterol(mg) 0 Sodium(mg): 1 Carb(g): 21 Fiber(g): 1 Sugars(g) 0 Pro(g): 0
DMW Points: 2
Ingredients: Meatballs, Corn starch, Pineapple juice, vinegar rice, sugar brown, soy sauce, ketchup, Worcestershire sauce, flame roasted pineapple, garlic chopped, flame roasted peppers and onions
Cooking Instructions:
Thaw meatballs completely.
Easy method: Simmer sauce in a heavy bottom sauce pan for 3 minutes. Add meatballs and stir constantly to coat with sauce. Cook 7-8 minutes over medium heat until meatballs are heated thoroughly and sauce is thick.
Oven method: Preheat oven to 350 degrees. Lay meatballs in a baking dish and cover with sauce. Cover and bake for 45 minutes.
Grilling Method: Skewer meatballs (about 4 per skewer) and grill over medium high heat, turning often, for about 8 – 10 minutes. Heat sauce in a sauce pan over medium heat until sauce is thick and heated through.
Minimum Internal Temperature 160 degrees.
Steam rice as directed and serve with meatballs.
Available: 9/1/2010-9/25/2010
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Hawaiian Meatballs - Regular (3 servings) |
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Chunks of pineapple meet flame roasted peppers and onions, then combine with soy sauce, ketchup, garlic, brown sugar and worcestershire sauce. Add the meatballs, then slow cook to perfection. Serve with rice. (ziploc)
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Lime and Pepper Tri Tip - Large (6 servings) |
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Zippy flavors spark up your dinner with this simple beef tri tip that cooks in 40 to 50 minutes. Comes with steak fries.
Nutritional Information:
Cal 286, Fat(g) 15, Saturated Fat(g) 4, Trans Fat(g) 0, Cholesterol(mg) 55, Sodium(mg): 470, Carb(g): 4, Fiber(g): 1, Sugars(g) 1, Pro(g): 32, DMWP
7
Ingredients: tri tip roast, lime juice, olive oil, cumin, garlic powder, dehydrated onion, pepper, salt.
Cooking Instructions:
Thaw completely.
Grilling Method: Preheat grill to medium heat and lightly oil grill grate. Remove tri tip from marinade. Discard marinade. Rub tri tip with salt and pepper and press into meat. Grill 30 – 40 minutes, turning occasionally. Wrap tri tip in foil and let rest 10 minutes.
Oven Method: Preheat oven to 425 degrees. Place tri tip in baking dish and bake 30 – 40 minutes.
Minimum Internal Temperature 165 degrees. Carve meat across the grain into thin slices.
Prepare steak fries as directed and serve with tri tip.
Available: 9/1/2010-9/25/2010
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Lime and Pepper Tri Tip - Regular (3 servings) |
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Zippy flavors spark up your dinner with this simple beef tri tip that cooks in 30 to 40 minutes. Comes with steak fries.
Nutritional Information:
info on larger size
Cooking Instructions:
info on larger size
Available: 9/1/2010-9/25/2010
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Maple Glazed Salmon - Large (6 servings) |
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Salmon filets are a treat when brushed with our glaze of sweet maple. Serve with brown rice. (Ziploc)
Nutritional Information:
Calories(kCal): 380 Fat(g): 15 Carb(g): 16 Pro(g): 45 Fiber(g): 0 Sodium(mg): 507
Ingredients: Salmon filets, lemon juice, ginger, maple syrup, soy sauce, pepper, sugar brown, mustard dijon, rice brown
Cooking Instructions:
Thaw completely.
Oven Method: Preheat oven to 350 degrees. Lay salmon in a baking dish and cover with maple glaze. Bake 20 minutes, or until fish flakes easily with a fork.
Grilling Method: Brush thawed filets with olive oil and place on hot grill. Grill for 5 minutes. Turn over and brush with glaze. Cook an additional 5 – 10 minutes, brushing with glaze. Extra glaze can be heated and served on the side.
Minimum Internal Temperature 145 degrees. Steam brown rice as directed and serve with salmon.
Available: 9/1/2010-9/25/2010
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Maple Glazed Salmon - Regular (3 servings) |
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Salmon filets are a treat when brushed with our glaze of sweet maple. Serve with brown rice. (Ziploc)
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Not From the Box Mac & Cheese - Large (6 servings) |
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Calling all vegetarians and kids of all ages! We've got our version of an old family favorite. Delightful old-fashioned flavors of melted cheddar and jack cheeses, topped with herbed bread crumbs and voila! You have a meal or a side dish that can be microwaved for an "on the go" meal or baked in the oven to achieve a crunchy crust on top. We offer two options for cooking - oven or microwave. If we make it for you we will do the oven method unless you specify in the comment box. Also, let us know if you prefer whole wheat pasta.
Nutritional Information:
Cal 463 Fat(g) 24 Saturated Fat(g) 14 Trans Fat(g) 0 Cholesterol(mg) 97 Sodium(mg): 633 Carb(g): 38 Fiber(g): 1 Sugars(g) 7 Pro(g): 23
Ingredients: Alfredo Sauce, Milk, shredded cheddar cheese, shredded jack cheese, Spice Nutmeg, Cheese Parmesan, Panko bread crumbs, Penne Pasta
Cooking Instructions:
Oven Method: No need to thaw! Preheat oven to 375 degrees. Bake Mac & Cheese covered for 1 hour. Uncover and bake 10 – 20 minutes more until heated through.
Microwave Method: Thaw completely. Place Mac & Cheese in a microwave safe dish and top with parmesan and bread crumbs. Place in microwave and heat on high for 5 minutes. Stir the center and heat an additional 3 – 5 minutes until heated through. *As a side dish, place in individual dishes and bake or microwave.
Available: 9/1/2010-9/25/2010
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Not From the Box Mac & Cheese - Regular (3 servings) |
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Calling all vegetarians and kids of all ages! We've got our version of an old family favorite. Delightful old-fashioned flavors of melted cheddar and jack cheeses, topped with herbed bread crumbs and voila! You have a meal or a side dish that can be microwaved for an "on the go" meal or baked in the oven to achieve a crunchy crust on top. (Foil pan)
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Perfect Penne Pasta - Large (6 servings) |
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What could be more perfect than penne pasta, layered with tender diced chicken and alfredo sauce, then layered again with more penne, marinara and italian sausage. Finally, add a generous layer of shredded Mozzrella Cheese on top, and you've got a party in a dish! (Foil pan) If you want vegetarian we'll replace the meat with broccoli and mushrooms - mention in the comment box.
Nutritional Information:
Cal 540 Fat(g) 25 Saturated Fat(g) 11 Trans Fat(g) 0 Cholesterol(mg) 61 Sodium(mg): 1098 Carb(g): 42 Fiber(g): 7 Sugars(g) 9 Pro(g): 36
Ingredients: Penne pasta, chicken, marinara, mozzarella cheese, Italian sausage, Alfredo Sauce,
Cooking Instructions:
Thaw completely.
Preheat oven to 375 degrees. Cover pan with foil and place in oven. Bake for 30 - 35 minutes.
Available: 9/1/2010-9/25/2010
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Perfect Penne Pasta - Regular (3 servings) |
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What could be more perfect than penne pasta, layered with tender diced chicken and alfredo sauce, then layered again with more penne, marinara and italian sausage. Finally, add a generous layer of shredded Mozzrella Cheese on top, and you've got a party in a dish! (Foil pan) If you want vegetarian we'll replace the meat with broccoli and mushrooms - mention in the comment box
Nutritional Information:
Info on 6 serving size
Cooking Instructions:
Info on 6 serving size
Available: 9/1/2010-9/25/2010
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Pizza Quiche - Large (2 quiche) |
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A delightful twist to quiche. Our 9" quiche is jazzed up with pepperoni and your choice of favorite pizza toppings. Kids love it.
Vegetarian option available
Nutritional Information:
Cal 287 Fat(g) 20; Saturated Fat(g) 9; Trans Fat(g) 0; Cholesterol(mg) 40; Sodium(mg): 427; Carb(g): 13; Fiber(g): 0; Sugars(g) 1; Pro(g): 14
Ingredients: mozzarella cheese, egg mixture, pepperoni, flour, basil, garlic powder
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Place crust on a cookie sheet. Fill crust with egg/cheese mixture and bake for 40-45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.
Available: 9/1/2010-9/25/2010
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Pizza Quiche - Regular (1 quiche) |
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A delightful twist to quiche. Our 9" quiche is jazzed up with pepperoni and your choice of favorite pizza toppings. Kids love it.
Vegetarian option available
Nutritional Information:
see large for info
Cooking Instructions:
see large for info
Available: 9/1/2010-9/25/2010
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Side-Dish: Potato Smashers (4 - 6 servings) |
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Creamy mashed potatoes and yogurt are blended with, chives, rosemary and olive oil to bring some pizzazz to your basic side dish.
Nutritional Information:
Cal 146
Fat 3
Sat Fat 1
Trans Fat 0
Cholesterol 4
Sodium 432
Carbs 26
Fiber 2
Sugars 3
Protein 3
Cooking Instructions:
Place potatoes in a microwave-safe dish and heat on high 2 - 5 minutes.until potatoes are heated to your liking..
Available: 9/1/2010-9/25/2010
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Side-Dish: Potato Smashers (2 - 3 servings) |
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Creamy mashed potatoes and yogurt are blended with, chives, rosemary and olive oil to bring some pizzazz to your basic side dish.
Nutritional Information:
info on larger
Cooking Instructions:
info on larger
Available: 9/1/2010-9/25/2010
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Side-Dish: Green Bean Fries (4 - 6 servings) |
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What a wonderful way to get your child to eat their vegetables. Bake in the oven for a nice crisp taste.
Nutritional Information:
Coming soon!
Cooking Instructions:
Oven
Available: 9/1/2010-9/25/2010
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Side-Dish: Vegetables with Garlic & Butter (4 - 6 servings) |
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A favorite side dish simple and flavorful. Goes with everything.
Choices: brocoli/cauli mix, corn, peas, diced carrots, or a mixed that has corn, peas, green beans, and carrots.
Nutritional Information:
Cal 65
Fat 4
Sat Fat 2
Trans Fat 0
Cholesterol 10
Sodium 3
Carbs 7
Fiber 2
Sugars 2
Protein 1
DMW pts 1
Ingredients: vegetables, garlic, and butter. seasonings
Cooking Instructions:
Put into a microwave safe dish and heat for 5-7 minutes or until heated thorugh. Also you could put into a small sauce pan, add 2-3 TBSP water and heat on medium high heat until tender about 5-10 minutes. Add more water as needed.
Available: 9/1/2010-9/25/2010
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Side-Dish: Zucchini Casserole - Medium (4 - 6 servings) |
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A wonderful casserole side dish of zucchini mixed with butter, onions, eggs, panko bread crumbs, pesto and topped with parmesan cheese.
Nutritional Information:
Cal 252
Fat 12
Sat Fat 6
Trans Fat 0
Cholesterol 36
Sodium 443
Carbs 22
Fiber 3
Sugars 4
Protein 14
DMW Pts 5
Ingredients: Zucchini, butter, onions, eggs, panko break crumbs, pesto and parmensan cheese.
Cooking Instructions:
Thaw completely. Preheat oven to 350 degrees. Uncover and bake for 45-60 minutes.
Available: 9/1/2010-9/25/2010
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Side-Dish-To-Go: Zucchini Casserole - Small (2 - 3 servings) |
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A wonderful casserole side dish of zucchini mixed with butter, onions, eggs, panko bread crumbs, pesto and topped with parmesan cheese.
Nutritional Information:
info on larger
Cooking Instructions:
info on larger.
Available: 9/1/2010-9/25/2010
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Peach Pecan Crisp - Large (6+ servings) |
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A sweet and crumbly crisp you can eat alone or over ice cream.
Cooking Instructions:
Oven
Available: 9/7/2010-9/25/2010
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Peach Pecan Crisp - Medium (4 - 6 servings) |
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A sweet and crumbly crisp you can eat alone or over ice cream.
Cooking Instructions:
info on large
Available: 9/7/2010-9/25/2010
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Peach Pecan Crisp - Small (2 - 3 servings) |
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A sweet and crumbly crisp you can eat alone or over ice cream.
Cooking Instructions:
info on large
Available: 9/7/2010-9/25/2010
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Very Berry Crumb Cake - Large (6 servings) |
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This cake is made from scratch with 3 different berries! Serve your crumb cake warm with ice cream and to have a yummy evening treat.
Nutritional Information:
Calories(kCal): 274 Fat(g): 11 Carb(g): 42 Pro(g): 4 Fiber(g): 2 Sodium(mg): 261
Ingredients: melted butter, all purpose flour, baking powder, baking soda, salt, iodized, allspice, sugar, egg mixture, Plain Yogurt,mixed berries, unsalted butter, flour, brown sugar
Cooking Instructions:
At Home Prep Time: None
Thaw completely. Preheat oven to 350 degrees. Bake uncovered for 45 – 50 minutes, or until golden brown.
Available: 9/1/2010-9/25/2010
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Very Berry Crumb Cake - Medium (3 - 4 servings) |
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This cake is made from scratch with 3 different berries! Serve your crumb cake warm with ice cream and to have a yummy evening treat.
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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Very Berry Crumb Cake - Small (2 servings) |
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Serve this homemade crumb cake warm with your favorite ice cream to have a yummy evening treat.
Nutritional Information:
info on large
Cooking Instructions:
info on large
Available: 9/1/2010-9/25/2010
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